About Babington leeks
Babington leeks, Allium Ampeloprasum var Babingtonii, is one of the tastiest and easy to grow perennial vegetables. Named after Charles Cardale Babington, this wild and hardy perennial leek is a native sea shore plant and perennial ancestor to garden leeks. It is extremely low maintenance and ideal for polyculture spaces as it will thrive between other plants and can tolerate a range of soils and positions.
How to grow
When your bulbils arrive you can sow direct about 8cm deep allowing 8-10cm space between each bulbil. They will remain dormant until January, when you should see the first growing tips emerge. Mark where you have planted them so you can look out for growth appearing. Alternatively you can sow the bulbils in a roomy pot and just leave outside, when tips emerge, you can carefully separate out the sprouted bulbils and plant them as above.
How to harvest
Simply cut the leeks at the base and leave the bulbs in the ground to re-grow. Harvesting time is usually March to June.
How to propagate more plants
Babington leeks are so tasty that you will want to harvest them all, but if you want to increase your stock quickly you need to let some of them flower. The leeks will throw up a very tall stem around July time with very attractive purple flowers. These in turn go on to produce a head of bulbils, each bulbil producing a new leek. The head will naturally bend and plant itself or you can gather bulbils and separate them when the cases are papery and sow in a new spot. As the plants mature, they produce a very large underground bulb with a cluster of ‘mini bulbs’ or offsets which will form clumps of new growth above ground. You can lift and separate and move bulbs around when they are in their dormant stage. You will find leeks popping up in strange places as bulbils sometimes get flung a distance, but it is exciting when that happens! It takes patience to establish a Babington colony, but well worth it and you will have them forever. The life cycle of the leeks is: Emerge in January, harvesting period March to June, flowers emerge July to August ( from plants that have not been cut for harvesting), Bulbils can be collected August/September, plants die back September to December. As each year passes the underground bulbs become larger.
How to Eat
Babington Leeks – flowers, stems, bulbs and bulbils are all edible. The leeks have a deep savoury taste and make the most delicious base for soups, are great in omelettes, or just simply sautéed in a pan. They have a garlicky hit too which just adds to their many culinary uses.