The big tunnel 6 months on

We have had the busiest year of all time as the passion for perennial vegetables has grown. We expanded into our huge new polytunnel back in May and have been propagating and diversifying what we do, so we can begin to offer you more plants and seeds for your...

Perennial vegetables and future food crops

This article published in The Organic Grower is written by Mandy Barber, who describes herself as “a grower, researcher of perennial edible plants, budding plant breeder and seed saver. In this article, aimed at smaller scale farmers and market gardeners, she...