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Spigariello, wavy ringlets of tasty greens from this heirloom variety

Spigariello heirloom greens

Spigariello, also known as Cavolo Broccolo a Getti di Napoli, is a beautiful leafy green that produces abundant ringlets or ribbons of dark leaves that you can steam, saute, toss into pasta or put on top of a pizza. This is an old Italian heirloom variety which has a long sowing period and can be cut over and over again as the ringlets re-sprout before eventually producing a white central flower head a bit like sprouting broccoli. Continue reading Spigariello, wavy ringlets of tasty greens from this heirloom variety