May 3, 2021 | All posts, Notes from the field, Perennial Vegetables
We are going under cover! We have just had our busiest year at Incredible vegetables, the demand for our plants and seeds over the last 12 months has sky rocketed as many people have been learning about and embracing the benefits of perennial vegetables. One thing we...Dec 1, 2020 | All posts, Notes from the field, Perennial Vegetables
It’s been a busy year at Incredible Vegetables with lots of seed saving projects and new perennial and interesting food crops being tested. We have produced our first large batch of Skirret seed, have grown some very large anchote roots and fruits (Coccinia...Jul 28, 2020 | All posts, Perennial Vegetables
This article published in The Organic Grower is written by Mandy Barber, who describes herself as “a grower, researcher of perennial edible plants, budding plant breeder and seed saver. In this article, aimed at smaller scale farmers and market gardeners, she...Jun 30, 2020 | Advice, All posts, Perennial Vegetables, Trials and Reviews
I’ve been growing Apios Americana for a few years now. Native to North America, it’s a leguminous plant that has everything going for it – delicious tubers, beautiful ornamental vines with scented flowers and is nitrogen fixing too. Also known as Groundnut and Hopniss...
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